HEAT: Mild (500-1000 Scoville Units)
New Mexico 6-4 variety was developed by Dr. Roy Harper of NMSU and was released in 1957 to growers, processors, and fresh market vendors.
New Mexico 6-4 has become the number one chile used for both Green and Red Chile growers and processors and is still the favorite among consumers who desire the distinct flavor of mild New Mexico chile.
New Mexico 6-4 is the favorite of mild chile lovers due to its unique New Mexico chile flavor. Both of the Fresh Green and mature Red varieties of this chile make delicious chile dishes.
